Greek Lemon Chicken Soup

This soup has the best tasting broth ever, I can't even describe how good it is. You need to try it for yourself!

I use tons of herbs, seasonings, and flavors to make this soup taste so delicious while being incredibly healthy for you.

Serving Size: 4

Total Cook + Prep Time: 5 hours

Ingredients:

• 1.5 lbs chicken breast

• 32 oz chicken broth

• 1/2 yellow onion, diced

• 3 large carrots, peeled and diced

• 2 celery ribs, diced

• 2 russett potatoes

• 1 tablespoon garlic, minced

• 2 lemons, juiced

• For the seasonings: 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon lemon pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried parsley, zest of 1/2 lemon

• Optional topping: drizzle of olive oil, 1 lemon (sliced into wheels for topping), dill

Recipe:

1. Turn a slow cooker on high heat.

2. Add in chicken broth, chicken breasts, chopped potatoes, chopped carrots, chopped onion, chopped celery, minced garlic, and all of your seasonings. Wait to add the lemon juice and dill until the very end.

3. Heat on high heat for 4-5 hours.

4. Take your chicken breasts out and make sure they are 165 degrees F internally. If they are, shred the chicken and then put it back into the slow cooker.

5. Add in your lemon juice and mix around. Top with olive oil, dill, and lemon wheels. Serve and enjoy!