Sage Butter Gnocchi with Prosciutto and Chicken Sausage

Get ready to dig into my mouthwatering meal featuring sage butter gnocchi topped with crispy prosciutto and flavorful chicken sausage. These soft gnocchi are bathed in a fragrant sage butter sauce that adds an irresistible aroma to every bite. The crunchy prosciutto adds a salty kick, while the juicy chicken sausage brings a hearty, savory taste to the dish. With each forkful, you'll experience a delicious mix of flavors that make this Sage Butter Gnocchi with Prosciutto and Chicken Sausage a meal you won't forget.

Ingredients: (Serves 2-3)

• 16 oz potato gnocchi (I used Delallo brand, but you can use any brand you prefer)

• 2 chicken sausage links (I used Aidell's Chicken Sausage - Italian Flavor)

• 6 slices of prosciutto

• 8 sage leaves

• 4 tablespoons unsalted butter

• 2 tablespoons olive oil and 1 teaspoon olive oil

• Seasonings: garlic powder, salt and pepper

• Optional: top with grated parmesan

Recipe:

1. Heat a pan on medium heat with 1 teaspoon olive oil. Once hot, add on your prosciutto slices. Let cook for about 10 minutes on the stove, or until golden brown. Remove from the stove and set on a plate or cutting board.

2. On this same medium heat pan, add your chopped chicken sausage (I chopped them into coins). These should only take about 4-5 minutes to cook since the pan is already pretty hot. Remove them from the heat once done.

3. On a separate pan, add 2 tablespoons of olive oil on medium heat. Once hot, add on your gnocchi and pan fry for 15 minutes, stirring occasionally. Season with garlic powder, salt and pepper.

4. 5 minutes before your gnocchi is done pan frying, add in 4 tablespoons of butter and let melt fully. Then, add in your sage leaves. Stir around until the sage leaves become a little bit crispy. Once the gnocchi is done, add on your cooked chicken sausage and cooked prosciutto. Optional: Top with grated parmesan. Enjoy!